HYBRID FOODS ARE DETRIMENTAL TO HEALTH HOW DETRIMENTAL IS CROSSBREEDING AND HYBRIDIZING? Crossbreeding and hybridizing was started in the ancient world. This is the practice of creating a new plant or animal from two or more different wild species. The new species has the characteristics of its dissimilar parents but is also unique. This became a way of creating domestic plants and animals that could be cultivated or controlled. The new species can survive in places and under conditions that the parents could not. Modern day wheat was created this way, people began to live in cities and the original plant didn’t yield enough to feed large populations. This plant was crossed with another and the end product yielded lots of grain. The new plants were also bred so they could resist certain pests and could be planted all over the world. The original grain that it was made from was not high in starch. By changing the genetic order the new plant is high in starch which is corrosive to human tissues. There are many people who are allergic to wheat and are not aware of these facts. Changing the genetic order of wild life forms and creates genetic mineral and chemical imbalances and mutations in the new species and all that eats it. This new creature can also be very destructive to the environment like dairy cows crossed from buffalo and oxen. Cows can not digest food well, they create methane gas and is the number one polluters of air in the USA. Modern Corn crops are very hybridized and pull all the minerals out of the soil and nothing else will grow. This created the mid-western dust bowl. Corn is also high in starch or carbonic acid. One way to tell a hybrid plant is if it does not make a seed that can be germinated it has a high probability of being a hybrid. If its an animal and does not procreate on it’s own without mans intervention, and does not live wild in nature the probability is high of being a crossbreed. These sciences may not be considered gene splicing but it is genetic manipulation, now that gene splicing is the norm we are creating.“Franken-foods” which is now in the dictionary. Many modern diseases came about after we began to play with the natural order of plant and animal life. There is always a down side for tampering with Mother Nature, especially for pure profit and greed. It is because of mutation factors and blood borne disease that commercial flesh products are not recommended at all, yes not even the so-called organic meats. Organic plants are not suppose to be genetically altered some are because the genetic structure was changed long ago. Even though some are not the original plants, organic is still the best choice for balanced nutrition. It is up to each one of us to make educated choices when it comes to our wellness, we must be more conscious and respectful of the natural order of things. Did you know the domestic pig is unnatural, it is a product of science. The modern pig or swine are known to have been developed by the great scientist named Imhotep AKA Aesculapius the father of science and medicine. He crossbred the animal for king Zoser in KMT AKA Egypt to eat the garbage and the dead bodies after wars. The Garlic was produced also by the Egyptian for embleming the mummies. It is known that the pig is crossed with an African dog, cat and a wild African rat and does its job well. It eats everything and anything including feces. It has no sweat glands or conventional circulatory system so it is always in a state of disease. Worms like the trichinous or Trichinella make there home in the pig, this unnatural animal is unfit to eat. Some of the parasites and their eggs found in swine are not killed by cooking. Some parasites can withstand temperatures up to 1500 degrees. Throughout ancient Egypt the pig was known as a transmitter of Leprosy. Moses declared the animal unclean. (Leviticus 11:7-8) it was not even to be touched. By far the greatest variety of parasites afflicting the present population of the Western world comes from animal foods. Almost every variely of commercial meat available is loaded with parasites of one form or another. Also parasites are present in tainted water sources. Make sure to watch this Youtube video: https://www.youtube.com/watch?v=bafqs-MZNrI Remember this article next time you eat pork and beef or any other meat!
So, what are hybrid foods? Hybrid foods are foods which will not grow in Nature. They are foods which must be nurtured and protected by humans or else they will be overcome by birds, insects, worms, fungi, and bacteria. Hybrid foods are taken out of their natural content and will not assimilate well in the body, and instead store as a toxin. Most of these foods come from hybridized plants. I never thought about any of this stuff before I got cancer. Then I began to pay attention to food and its role in disease and in healing.I learned about hybrid foods from Wolfe’s book where he brought to my attention that hybrid foods are "missing vital electrics." This is what Wolfe has to say about hybrids. "They are unnaturally high in sugar and off in the mineral ratios. Hybrid foods are devoid of proper mineral balance that all wild foods contain. So when we eat a lot of hybrid fruit, that leads to mineral deficiencies in our bodies. Not only are hybrid fruits and sweet, starchy vegetables unbalanced in minerals, it is eating too much of hybrid sweet fruit and sweet and starchy vegetables that causes the body to bring heavy minerals from the bones into the blood to buffer the hybrid sugar. This hybrid sugar is not completely recognized by the liver and pancreas. The minerals and sugar are spilled off into the urine. Hybrid sweet fruit and sweet starchy vegetables can over stimulate you and cause you to lose minerals."Many of us including myself have become addicted to certain foods. When I read David Wolfe’s "Sunfood Diet Success System" I found out that with most people there are usually 5 or 6 foods that they are actually addicted to and have trouble releasing. These foods usually include: bread, baked potatoes, coffee, potato chips, corn chips, tofu, chocolate candy, fish, and/or cigarettes (not a true food but certainly an oral gratification) and even carrot juice.Some common hybrid fruits are: seedless apples, bananas, several date varieties like medjools, kiwis, seedless pineapples, seedless citrus fruit, seedless grapes, seedless persimmons, seedless watermelons. Common hybrid vegetables include: beets, carrots, corn, and potatoes. Common hybrid nuts and seeds include: cashews, oats, rice, and wheat. Brown, white, and "wild" rice are hybrids. Commercial "soft" wheat is a hybrid. Alfalfa sprouts and most commercially available legumes (most beans including peanuts) are hybrids. Eat organic locally grown produce as much as possible. Eat food that is in season. Identify the hybridized foods (raw and cooked) in your diet. Make a decision to replace these foods with more natural foods as soon, and as often, as possible. See and feel the difference that eating the right foods can make in your life. I had no idea how bad food was making me feel until I cleaned up my act and started eating raw and living foods. For the first time I can remember feeling really good. Instead of wanting to take a nap after eating I felt energized. The pain and stiffness in my joints disappeared. My depression went away. My health returned. Water plays a vital part in detoxifying our body. Strive to drink a gallon of purified or natural spring water a day. Coconut water is best to have aside from plain water.It contains easily digested carbohydrate in the form of sugar and electrolytes. Every disease comes from toxicity and deficiency in the body, and all toxicity and deficiency is directly related to every bite you put into your mouth. Everything you eat affects your overall health. Make a conscious decision to change your bad habits and to eat right and heal! Get the information and support you need to help you make those changes, and then Just Do It!! http://www.rahealing.com/hybrids.html