Eggless Mayonnaise
Ingredients
Ingredients
- 3 tablespoons lemon juice
- 2 tablespoons live apple cider vinegar
- 1 1/2 teaspoons ground mustard or dijon mustard
- Sweeten to taste with about 2 tablespoons raw honey, or Agave
- 1 1/4 teaspoons unprocessed salt
- 1/2 cup extra virgin olive oil
- 1/2 cup coconut oil
- In a food processor, mix lemon juice, vinegar, mustard, sweetener, and salt.
- While mixing, add the olive oil slowly through the hole in the top.
- Open the food processor and add the coconut oil. Mix until smooth and creamy. Process as briefly as possible to keep the mixture from heating up. Then it will be thick enough to use immediately.
- Pour into a bowl or jar. Use immediately or store in the refrigerator up to one week.